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A La Carte Menu
At Gianni's, Chef Javier Codina likes to add freshness by changing the menu as the seasons change. We invite you to try his latest offering. Lunch 12-3pm Monday - Friday.
Dinner 6.30 - 10.30pm Monday - Saturday.
Click here to view the current menu
Degustation
Gianni's degustation offers the finest selection of food from across the menu. Five courses served with your choice of wine or with our selected wine recommendation.
Degustation 6.30 - 10.30pm. Monday - Saturday.
Click here to view the current menu
Photo Gallery
A selection of photographs taken at Gianni's.
Click here to view the retaurant gallery
Wine List
Gianni's houses one of Brisbane's largest restaurant vintage wine cellars. The selection caters for any type of connoisseur, price range and food selection.
Click here to view the current wine list
Reservations
Please click here to make an online reservation or phone 07 3221 7655.
Click here to make a reservation
Phone: 07 3221 7655 Email:
gianni@giannisrestaurant.com
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A La Carte Menu
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