Vichyssoise, Flaked Salted Cod & Olive Oil
Jimbour Verdelho 2008- QLD

Marinated Organic Tomatoes on Brioche, Baked Goats Cheese, Olive Tapenade
Rockford Riesling 2006 -WA

Spiced Pave of Atlantic Salmon, Confit Garlic, Sauternes & Thyme Jus
Evans & Tate Chardonnay 2005 -WA

Roasted Breast of Duck, Fricassée of Artichokes, Chestnut & Porcini Mushrooms, Potato Gnocchi *
Yearing Station Pinot Noir 2007- VIC

European Cheese, Mandarin Paste, Fresh Grapes & Lavosh
The Father In Law Shiraz 2005- SA

Trio of Homemade Sorbets & Summer Fruits
Chateau du Pavillon 2004-FRANCE

Coffee & Petit Fours

Example menus Subject to change
*Indicates a dish that is or can be modified to vegetarian

Please allow a minimum of 2 hours to enjoy this dining experience.