(Sample Menu Only)

Traditional Quiche Lorraine

Avocado Rillettes with Sand Crab Meat

Vine Ripened Tomato Tart with Raclette Cheese and Pesto

Selection of Spring Rolls and Samosas

Swordfish with Moroccan Chermoula

Japanese Tempura Style Prawn

Pine Nut Felafels

Stuffed Swiss Brown Mushroom with Goat Cheese & Onion Jam

Ceviche of Queensland Scallops with Herb Vinaigrette

Peppered Beef Teriyaki and Soy Sauce

On a cold buffet with condiments

Freshly shucked Pacific Oysters

Freshly cooked Green Prawns

Sweets

Strawberry Macaroons

Lemon Curd Tartlet

Dates filled with honey mousse

*Note; Beef and Chicken skewers can be substituted in place of the sweet items.

OPTIONAL EXTRA ($10 pp)

Fork Dishes: Risottos- Lemon & Rocket or Wild Mushroom with Truffle Oil

Cocktail food

Sole use of restaurant

Microphone for speeches if required

Use of sound system to play your music

Professional staff

PLEASE NOTE: The above menus are subject to change without notice.