(Sample Menu Only)
Traditional Quiche Lorraine
Avocado Rillettes with Sand Crab Meat
Vine Ripened Tomato Tart with Raclette Cheese and Pesto
Selection of Spring Rolls and Samosas
Swordfish with Moroccan Chermoula
Japanese Tempura Style Prawn
Pine Nut Felafels
Stuffed Swiss Brown Mushroom with Goat Cheese & Onion Jam
Ceviche of Queensland Scallops with Herb Vinaigrette
Peppered Beef Teriyaki and Soy Sauce
On a cold buffet with condiments
Freshly shucked Pacific Oysters
Freshly cooked Green Prawns
Sweets
Strawberry Macaroons
Lemon Curd Tartlet
Dates filled with honey mousse
*Note; Beef and Chicken skewers can be substituted in place of the sweet items.
OPTIONAL EXTRA ($10 pp)
Fork Dishes: Risottos- Lemon & Rocket or Wild Mushroom with Truffle Oil
Cocktail food
Sole use of restaurant
Microphone for speeches if required
Use of sound system to play your music
Professional staff
PLEASE NOTE: The above menus are subject to change without notice.