Traditional Creme Brulee served with Pistachio & Apricot Biscotti
Warm Chocolate Fondant Tart with Orange Marmalade Ice Cream
Vanilla Bean Pannacotta served with Macerated Strawberries
Lemon Curt Tart with Passion Fruit Ice Cream
Poached Pear in Red Wine, Cinnamon & Peppercorn, served with Bailey's Ice Cream
Yoghurt & Honey Flan served with Pumpkin Sorbet
Assiette of King Island Cheeses with Fresh Fruit & Nuts, Honey & Walnut Bread
*Tea & Coffee additional $4 per guest
*Note: Dessert may be substituted for Canapes if you would like to enjoy your wedding cake for dessert.
If canapes are required in addition to the 3 course menu, packages started at $10 per guest.
*Please choose your preferred 2 Dishes per course to be served alternate drop. Menu includes Breads & Sides.
*Example menus Subject to change
Vegetarian alternatives available on request