Variation of Cured Meats

Marinated & Grilled Seasonal Vegatables

Selection of Mixed Salads and Olives

Buffalo Mozzerella & Vine Ripened Tomatoes with Fresh Basil

Tricoliore Salad & Extra Vergin Olive Oil

Marinated Artichoke Bell topped with Anchovies

Spiced Chorizo Sausage marinated in Cider

Broccolini Tips in Cabernet Sauvignon Dressing & Flaked Almonds

Pan Fried Baby Quail with Fresh Grapes & Verjuice Sauce

Chicken Skewers with Capsicum & Onions

Lamb Skewers with Zucchini & Spanish Onion

Beef Skewers in Satay Sauce

Piquillo Peppers stuffed with Reef Fish Brandade

Penne alla Napolitana

Rigatoni alla Carbonara

Lemon Risotto with Rocket Salad

Wild Mushroom Risotto & Truffle Oil

Example menus Subject to change