(Sample Menu Only)
Selection of Tapas
Octopus Ganacian Style
Confit Pork Belly & Humus
Chorizo Sausage Fritters
Fresh bread sticks and marinated vegetables
Small Dishes
Piquillo Peppers Stuffed & Salted Cod Brandade
Oven Roasted Barramundi in Salsa Verde
Fisherman's Rice with prawns & Manchego Cheese
Braised Oxtail in Red Wine & Arbequina Olives
Sweet temptations
Almond Tart & Muscat Wine Creme
Tian of Ricotta Cheese & Honey
*Note: Beef & Chicken Skewers can be substituted in place of the sweet items.
OPTIONAL EXTRA ($10 pp)
Fork Dishes: Risottos- Lemon & Rocket or Wild Mushroom with Truffle Oil
Selection of ANTIPAstos
Risotto Ball Arancini
Salt & Pepper Calamari
Mini Tomato Bruschetta with Garlic, Spanish Onion & Olive Oil
Stuffed Fried Olives
Porcini Mushroom Risotto
Penne Alla Carbonara
Meat Balls & Cuttle Fish
Crumbed Lam Cutlets with Olives & Rosemary
Traditional Tiramisu
Filled Cannoli
Vanilla Bean Panna Cotta
PLEASE NOTE: The above menus are subject to change without notice.